Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Pan fried and blackened Trout, a healthy and easy recipe… One of my favorite ways of making fish is by pan frying the seasoned fillets in very little oil. Pan fried fish fillets go well with almost any kind of side dishes. Pilaf, mashed potatoes, roasted veggies, risotto, pasta or just steamed jasmine rice. This does …
Tilapia fillets coated with parmesan and corn flake crumbs and baked till crispy; turned out to be a delicious meal… A couple of days ago, my Man graced the kitchen and made baked crusted haddock for dinner. I was totally impressed and I enjoyed it thoroughly,the fillets were perfectly crispy yet juicy inside. Since, I came home …
South Indian style Fish curry made with gun powder… Gun powder is a South Indian ground spice made by roasting dals or lentils along with whole dry red chilies, fenugreek seeds, mustard seeds and a few other ingredients and then ground into fine powder. This ground spice is also called Idli podi and is usually …
Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently. I’ve already shared the recipe for making so many different kind of fish curries. Fish is a staple food for non-vegetarians in Kerala. My family being a hard core non-vegetarians, either …
Fish cooked in tomato and coconut gravy, mint leaves made this fish curry aromatic… I stepped out a bit from my comfort zone and made this fish curry. Whenever I make fish curry, I follow the usual Kerala style fish curry preparation methods. It gets hard for me to try a different kind of fish …