Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Cuisine
Instant Palaada or paper-thin rice crepes… Palaada is a popular dish in my mom’s hometown Thiruvithamcode, a small beautiful town in Tamil Nadu. My mom introduced this amazing dish to my dad’s family in Kerala & now this is also popular in Trivandrum & Malabar. The traditional recipe calls for soaking the rice in water …
Rasam, South Indian refreshing & comforting curry… Rasam is a popular South Indian curry that is known for its tangy and spicy flavor. It is a traditional dish that is commonly prepared in Tamil Nadu, Karnataka, Kerala, and other parts of South India. Rasam is typically served as a part of a meal and is …
Chicken upma is a flavorful and satisfying dish. It is a variation of the traditional upma, which is a savory porridge made with semolina or coarse rice flour. Chicken upma incorporates pieces of chicken along with spices and vegetables to create a hearty and delicious meal. This is a perfect one pot meal, can be …
Tomato curry, perfect vegetarian side dish… Tomato curry is a versatile dish that can be enjoyed with various accompaniments like rice, naan bread, roti, or chapati. It can be made with or without meat, making it suitable for vegetarians and non-vegetarians alike. The other day when I made the Malabar-style fish curry, first had to …
Ambur Biryani is a popular and flavorful meat & rice dish that originated in the town of Ambur in the Tirupattur district of Tamil Nadu, India. It’s a spicy biryani, red chili paste is added to impart the heat. Ambur Biryani is primarily a meat-based dish, made with either chicken or mutton. The rice …