Cooking with Thas – Smart Cooking, Smart Living
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Sadya is not the name of one dish, it’s a grant feast involving many vegetarian dishes served on a banana leaf. It is the popular vegetarian meal of Kerala served during festivals and special occasions. Having born and brought up in Kerala aka God’s Own Country, I had the opportunity to taste most of …
When leftover Thanksgiving dinner got a fancy makeover for next day lunch/dinner… Hope everyone had a Thanksgiving filled with joy and happiness. Did you all express your gratitude to your near and dear ones? I love thanksgiving as it brings food, family and friends together. Needless to say, food is the main attraction for thanksgiving, …
Good morning! How about Homemade buttermilk Pancakes topped with Pomegranate syrup for breakfast… For me, heavy breakfast means pancakes topped with maple syrup. I must admit that I am not avid about having heavy breakfast everyday. And I often try to skip breakfast, I can pile up many excuses, for instance: lack of time, not …
Pomegranate juice infused with aromatic spices, poured over Crab cakes…. Without any further pondering, I would say, pomegranate is the glamorous and the gem among the fruits. The vibrant glossy red colored seeds can be easily mistaken for the gemstone ruby. I adore this fruit like anything and when I have this fruit I make …
Gearing up for Thanksgiving, starting with Cranberry sauce with caramelized onions.. Thanksgiving is the time to express our gratitude to our family, friends and everyone out there. The best way to show our love and appreciation to others is by making a scrumptious meal for them, the moment they devour our food, all the silly …