Lemon Pie with Pistachio Graham-Cracker Crust
I make lime pies often, how can I not make this as this is my hubby’s favorite dessert…For this month’s food meetup,
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I make lime pies often, how can I not make this as this is my hubby’s favorite dessert…For this month’s food meetup,

Right now I am screaming, Thanks God it’s Friday… Only at TGI Friday’s I order food without much confusion. I don’t have to flip the menu several times nor piss off the waiter by asking for minutes and minutes to make up my mind on what I really want. Only here I am pretty sure …

A successful sunday cooking experimentation which made my day worthy… Whenever I get into the kitchen to whip up lunch or dinner, I feel like I am a novice in cooking. I cannot think of a single day when I actually would have entered the kitchen with the pro feeling. Initially, I was a real …

It’s juicy, sweet, tangy and nutty; it’s colorful to soothe your vision and refreshes your mind… There’s nothing more refreshing than fresh fruits. Fruits never demands any extra touch ups, its perfect the way it is. Just imagine how the fruits would taste when it’s given a little fancy makeover before you serve it to …

Paratha or flatbread stuffed with browned ground beef stuffing… Making homemade parathas can be a bit time-consuming, however, they taste better & much healthier than store-bought ones. I made a ground beef stuffing & stuffed the paratha with it. Ground beef can be replaced with chicken. Follow the preparation method & enjoy these delicious parathas. …