Cooking with Thas – Smart Cooking, Smart Living
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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Kerala-style fish curry with canned tuna… One of the ways of making fish curry in Kerala is by adding raw mangoes instead of tamarind & coconut milk to make the curry rich & creamy. Usually, shrimp is added to make this curry. The other day, while making Kerala-style lunch I wanted to make a fish …
Kerala-style delicious stew with eddoes or taro… Eddoes are a type of root vegetable that belongs to the taro family. They’re similar in appearance to small, round potatoes but have a different taste and texture. Eddoes have a brown, hairy outer skin and a starchy, creamy white interior. These roots are commonly used in various …
Plantain mezhkkupuratti, also known as ethakka mezhukkupuratti, is a Kerala vegetarian side dish or stir-fry made with raw plantains. Mezhukkupuratti means “coated with oil,” and it is a simple yet flavorful preparation of plantains that are stir-fried with a few basic ingredients. This dish is known for its delicious blend of flavors, with the spiciness …
Sambar is a popular and flavorful South Indian dish. It’s a curry that is typically made with lentils, vegetables, and a unique blend of spices. Sambar is known for its distinctive taste, combining spiciness, tanginess, and a medley of flavors. I’d harvested lots of green tomatoes from my garden, though I placed them in a …
Rasam is a traditional South Indian dish that is typically consumed with rice or as a soup. It is known for its tangy and spicy flavor, and there are many variations of rasam. Over the years, I’ve experimented with various rasam adaptations incorporating ingredients such as pineapple, chana dal, cilantro, mint, and more. The other …