Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Chilled Rooh Afza milk with basil seeds- refreshing summer drink… Rooh Afza is a staple drink for most people in India, Pakistan and Middle East during Ramadan and Summer. It has a nice aromatic rose flavor and cooling ingredients that make it a perfect thirst quencher for Summer. My grandfather is a huge fan of …
Boiled and pan fried potatoes cooked in a flavorful yogurt gravy, vegetarian delicacy… Every time I try a new vegetarian dish, I fall more in love with the vegetarian food world. Even though I make non-vegetarian dishes on a daily basis, I do appreciate and enjoy many vegetarian dishes, especially Kerala dishes. For the last few days, …
Mango Phirni- an incredible chilled dessert made with ripe mangoes… When mangoes are in season, you gotta make mango phirni- it’s an easy to make dessert, rich, creamy and tastes delicious. For me, any dessert that has ripe mangoes in it are delicious. Here is yet another easy mango dessert that you can try: mango …
Bottle gourd cooked in coconut milk… Bottle gourd is widely grown in Tropical places. It is used for making a variety of savoury or sweet dishes in India. In Kerala, thoran and pachadi are made using bottle gourd. This was the first time I made something out of bottle gourd and I made a stew …
Quesadilla- Indian style and made with homemade wheat crepes… One of my favorite Mexican dishes is Quesadilla- the crunchy and grilled tortilla along with cheese and the chicken filling, together it’s a delicious dish. I made Indian style Quesadilla by making chicken filling seasoned with Indian spices and stuffed the filling between wheat crepes and …