Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Mango Phirni- an incredible chilled dessert made with ripe mangoes… When mangoes are in season, you gotta make mango phirni- it’s an easy to make dessert, rich, creamy and tastes delicious. For me, any dessert that has ripe mangoes in it are delicious. Here is yet another easy mango dessert that you can try: mango …
Bottle gourd cooked in coconut milk… Bottle gourd is widely grown in Tropical places. It is used for making a variety of savoury or sweet dishes in India. In Kerala, thoran and pachadi are made using bottle gourd. This was the first time I made something out of bottle gourd and I made a stew …
Quesadilla- Indian style and made with homemade wheat crepes… One of my favorite Mexican dishes is Quesadilla- the crunchy and grilled tortilla along with cheese and the chicken filling, together it’s a delicious dish. I made Indian style Quesadilla by making chicken filling seasoned with Indian spices and stuffed the filling between wheat crepes and …
Ghee roasted plantain, vermicelli, coconut, egg and cashew nuts, combined together to make this incredibly delicious cutlets… I’ve posted many recipes using plantain as I’m a die hard fan of plantain. So glad that plantains are always available at the Canadian grocery store that I shop every week. I try to make something different out …
Shrimp and mango in coconut gravy: Kerala style recipe and it’s finger licking delicious… I’ve had this while in Kerala and once at a friend’s place in Chicago. Being a shrimp fan, I love all kinds of shrimp dishes. This one being a Kerala-style curry, I love it even more. Raw mango slices are …