Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Rasam, a spicy and tangy curry popular in South India… There are several ways of making rasam; with crushed spices, with tomatoes, with dal etc. Rasam is a thin watery gravy poured over rice and enjoyed with it. It is packed with flavors; spicy and tangy. I made the rasam in the Instant pot and …
Shrimp biryani made in the Instant Pot… In just 20 minutes, you will devour the most delicious shrimp biryani. Many have tried my express chicken biryani and have received rave feedback. It’s a winning recipe. If you are a shrimp fanatic like me, you have to try this shrimp biryani in the Instant pot. Turned …
In just 30 minutes, scrumptious chicken korma will be ready in the Instant Pot… This is one of my favourites chicken dishes, the coconut milk added makes this dish rich and creamy. In the Instant Pot, marinated chicken along with the sautéed onions are pressure cooked for 5 minutes. Quick pressure release was done, chicken …
Baingan Bharta or stuffed eggplants made in the Instant Pot… Baingan Bharta is a popular vegetarian dish in India, eggplants or brinjals are stuffed with onion-coconut mixture and cooked in the coconut-onion gravy. In the Instant Pot, cooking time will be reduced, 3 minutes of pressure cooking with QPR this dish will be ready-couldn’t get …
Refreshing chutney made with mint and cilantro… Chutney is a popular Indian sauce based dish served with dosa, idli, rice etc. In South India, chutneys are made with either grated coconut or tomatoes. Different kinds of spices and herbs are added to the grated coconut to make different kinds of chutneys. The most refreshing being …