Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
I stuffed the whole plantain and pan-fried it, felt so glad to have followed my mom’s idea… When I look at vegetables or meat, I ponder for a second if I could stuff something into it. Oh yeah… I love to make stuffed food. Until now, I’ve successfully stuffed collard greens, red peppers, zucchini, banana …
Kerala-style delicious beef tapioca or kappa biryani… This is an authentic & traditional Kerala-style one-pot meal with beef masala & tapioca. I’ve pressure-cooked the beef masala in the Instant Pot. Combined the beef masala & tapioca together. I took this biryani to the next level by wrapping the biryani in a banana leaf & steam …
Best tasting beef biryani, cooked in the Instant Pot… Cooking biryani in the Instant pot is such a breeze, and the best part is without compromising the taste & flavor. In the Instant Pot, first, the marinated beef has to be pressure cooked followed by pressure cooking the basmati rice along with the amazing beef …
Refreshing shrimp curry in mint-cilantro sauce… Summer has started and my vegetable garden is up & coming along great. After almost 5 months of freezing cold winter in Canada, I look forward to Summer to enjoy outdoor activities, travel, gardening, beach, stroll, outdoor cooking, grilling & anything & everything outdoorsy. Picking fresh herbs & veggies …
Best tasting & restaurant-style chana masala or chickpea curry made in the Instant Pot… Chana masala is the most popular Indian vegetarian curry, enjoyed by both veg & non-vegetarians. This dish is found on the menu of all the Indian restaurants. Follow this recipe & make restaurant-style chana masala in the Instant Pot. Chana masala …