Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Sweet and Tangy Eggplant made in the Instant Pot, ready in 15 minutes… Eggplant or brinjal is combined with aromatic spices and cooked with tamarind extract. To impart the sweetness, jaggery or palm sugar is added. If you don’t have jaggery, you could use brown sugar instead. This dish goes really well with rice or …
Baingan Bharta or stuffed eggplants made in the Instant Pot… Baingan Bharta is a popular vegetarian dish in India, eggplants or brinjals are stuffed with onion-coconut mixture and cooked in the coconut-onion gravy. In the Instant Pot, cooking time will be reduced, 3 minutes of pressure cooking with QPR this dish will be ready-couldn’t get …
Kerala style vegetarian lunch: Okra or Lady’s finger Korma, Sweet and Sour Brinjal or Eggplant, Yogurt or Curd-Moru curry and Rice…This is truly a comfort food for South Indians. Sona Massori Rice- Cook 2 to 3 cups Sona Massori rice in enough water taken in a huge saucepan over stove top for 20 minutes …
Tomatoes freshly picked from my garden and turned into a delicious curry… This summer, I had the joy of picking so many tomatoes from my veggie garden and almost all of ’em turned out plum and great. My veggie garden is 100% organic and I was awed by the natural shine the tomatoes had. After …
Cauliflower stir fried in onion-tomato masala, delicious vegetarian dish… Cauliflower is such a versatile vegetable, it can be turned into several delicious dishes. It can be baked, fried, stir fried, steamed or just enjoy as it is and I love it made literally anyway. Many Indo-Chinese dishes can be made with cauliflower. This is any …