Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Ramadan is a time of reflection, devotion, and togetherness. For my family, it’s also a time for cherished culinary traditions. One dish that my mom makes regularly during Ramadan is Nombu Kanji, a comforting and nourishing porridge that we enjoy for Iftar. This kanji is light yet filling, soothing the stomach after a long day …
Healthy Soup that will help to boost Immunity, made in the Instant Pot… It’s very essential to build our immunity, this can be done by adding immunity-boosting ingredients to our dishes. Some of the immunity boosters are garlic, ginger, spinach, black peppercorns, green leafy vegetables, etc. In this soup, I’ve added lots of ginger, garlic, …
In just 15 minutes, you will be sipping this delicious soup… Sweet corn chicken soup is a popular Indo-Chinese soup and one of my favourite soups. In the Instant Pot, this soup can be made effortlessly. Throw all the ingredients into the stainless steel pot and pressure cook for 5 minutes, followed by quick pressure …
Sweet corn and beaten eggs together in a soup, light and warm soup for winter… When it’s freezing cold outside, you gotta sip a warm soup. One of my favorite soups is sweet corn chicken soup, this is a popular soup in Indo-Chinese cuisine. I’ve made this soup with chicken and shrimp as well. This …
Soup for the soul, this is my all time favorite soup that’s aromatic, hearty and flavorful… Any dish made Thai style is my favorite. I love all the aromatic ingredients used in Thai cuisine: lemon grass, galangal, basil leaves, kaffir lime leaves and Thai bird’s eye chili. One of the ingredients that’s always seen in …