Cooking with Thas – Smart Cooking, Smart Living
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It’s tea time… This is a leftover makeover. Bonda or fried potato balls is one of the famous South Indian snacks. There are mainly two variations of bonda, it can be made with spicy filling or with a sweet filling. Usually, the spicy filling is made with potatoes or potato-veggie mix. While the sweet filling …
Sweet, spicy and tangy corn… Having a long weekend, so enjoying Monday. Yesterday, I had a craving for South Indian food like dosa, sambar, methu vada, parippu vada etc. Unfortunately, there are no South Indian restaurants in my city, we do have a lot of North Indian restaurants though. So, if I get the craving …
A healthy breakfast to kick start your day… I’ve turned into a pancakeaholic, and have been making pancakes by adding different ingredients each time. So far, this dates pancake is my favorite, maybe because I love dates and is such a healthy dried fruit. I’ve said a million times that my most favorite cake is …
Chakka Elayappam is a traditional Kerala snack made with ripe jackfruit (chakka), rice flour, coconut, and jaggery, all wrapped in banana leaves and steamed. It’s a delicious, naturally sweet dish with a fragrant aroma from the banana leaves. Elayappam, the name derived from Malayalam, Ela meaning “leaf” and Appam meaning “snack.” This delicacy …
Who wants hot hot green pepper fritters??? It’s very hard for me to say NO to fritters and I never seem to get tired of it. And it tastes more delicious on a rainy day or on a cold freezing day. In winter, I get the craving for having fritters and I feel so cozy …