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Ramadan Mubarak to all those who observe Ramadan, have a blessed one! For the Pre-dawn meal or Suhur, I usually have the leftovers from the Iftar. I try to eat healthy for Suhur- fresh fruits, dates, and healthy soups are my best companion. Main Ingredients needed to make this meal Chicken breast Mixed Veggies (Frozen) …
Ramadan Kareem to everyone who observe the fast! I love having soups for Iftar and for Sunrise meal or Suhur. In fact, after 17 hrs of fasting it’s hard for me to eat anything heavy. Soups are my best companion for Ramadan. Here is a collection of Soups that I’ve tried over the years …
50 Healthy Ramadan recipes. Tips for making healthy snacks: Instead of frying pan fry with less oil. If you have air fryer use that for making snacks. Most snacks can be baked. There are also many snacks that can be made by steaming. Eating healthy doesn’t mean that you should avoid fat and carbs completely. …
Chia seeds & sweetened vermicelli layered and made into a delicious & healthy dessert… This is a healthy version of Falooda. Chia seeds are rich in omega 3 fatty acids, soaked in coconut milk. Thin roasted vermicelli cooked along with milk & condensed milk. Layer them in a tall glass & topped with Rooh …
Butter chicken is a popular Indian curry-based dish that’s enjoyed by everyone and is served at all Indian restaurants. Make the best tasting & restaurant-style butter chicken in the Instant Pot. Made effortlessly and is ready in just 15 minutes. Cooking Video How to Make Restaurant Style Butter Chicken in the Instant Pot- Easy …