Cooking with Thas – Smart Cooking, Smart Living
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Cooking on the griddle continues… In winter I don’t have any other choice but cook in a closed kitchen accompanied by the annoying sound of the exhaust. As spring arrives, I constantly keep an eye on the outside temperature and any sign of sunny bright day is enough for me to move my whole kitchen …
It’s time to dig out the grill or the griddle and let the BBQ party begin… I am back from a week long road trip, we covered Colorado,Utah, Arizona and Nevada. While in Utah, I felt like I have landed on some other planet, it’s full of breathtaking views and stunning canyons. I haven’t yet …
Pan seared Chicken breast drizzled with oyster flavored sauce, Ain’t this perfect for dinner??? On days when I really don’t want to spend much time in my kitchen, easy breezy recipes come to rescue me from rushing to a restaurant. On such days, I find boneless chicken breast as my perfect companion, it cooks faster …
The best vanilla custard I’ve ever tasted, absolutely over- the-top recipe… You don’t have to spend hours and hours whipping up a dessert, with just few simple ingredients you could make a dessert that’s going to impress the entire crowd. If not a crowd, if it pleases your inner self, that’s enough to call it …
What would you like to have: sandwich, cutlets or both???… Need a break from the usual chicken or turkey or beef sandwich? Try this protein-rich and healthy vegetarian sandwich. It’s good to be a vegetarian at least once in a while. Yesterday, after a heavy Easter lunch, one thing I was damn sure about was …