Cooking with Thas – Smart Cooking, Smart Living
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Flavorful and delicious vermicelli noodles topped with lemon-sesame chicken… Making this dish can’t get anymore easier: it’s flavorful, loaded with sesame chicken and absolutely delish. Sesame battered fried chicken and lemon added to the sauce gives this dish a nutty and slightly tangy flavor. Add hakka noodles or vermicelli noodles to the chicken and sauce, …
Soft and melt-in-your-mouth appams are a popular breakfast dish in Kerala & Srilanka, served with both vegetarian and non-vegetarian curries. Appam, which can be referred to as “laced rice crepes,” goes well with any kind of curries, whether it’s made with chicken, beef, mutton, or vegetable korma. As a kid, my sister loved pouring coconut …
2014 started with a bang and is going on so well until now. Well, 2013 was an incredible year for me, so many accomplishments were made both personally and professionally; I couldn’t be any prouder. Last night, I browsed through all the recipes that I’d posted last year and I felt very happy about the …
Puttu gets delicious when stuffed with mussel and squid… Puttu or steamed rice flour is a popular breakfast dish in Kerala. Making puttu is really easy: wet the rice flour and add to the puttu maker along with grated coconut and is steamed for a few minutes. It can be served with literally anything: my …
Tangy and nutty rice, so refreshing… When I have leftover rice, I get creative and try different dishes with rice. This time I added lemon juice and chick peas to the rice along with other ingredients. It was easy to make and tasted very refreshing. This rice along with pickle was purely comforting. Lemon …