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Tomato chutney spread over Dosa, a perfect South Indian delicacy… I have a favorite tomato chutney recipe that I make quite often. While making dosa, I make sure to make the tomato chutney and spread it over the dosa and fold it. You don’t need anything else, the tomato chutney and the dosa together is …
My most favorite tomato chutney… This chutney couldn’t get any better, it’s that perfect. I had this chutney at my aunt’s house many years ago and I fell for it right away. Since then, I’ve been making this chutney quite often. I haven’t tried any other tomato chutney recipes as I am so much in …
Flavorful and delicious vermicelli noodles topped with lemon-sesame chicken… Making this dish can’t get anymore easier: it’s flavorful, loaded with sesame chicken and absolutely delish. Sesame battered fried chicken and lemon added to the sauce gives this dish a nutty and slightly tangy flavor. Add hakka noodles or vermicelli noodles to the chicken and sauce, …
Soft and melt-in-your-mouth appams are a popular breakfast dish in Kerala & Srilanka, served with both vegetarian and non-vegetarian curries. Appam, which can be referred to as “laced rice crepes,” goes well with any kind of curries, whether it’s made with chicken, beef, mutton, or vegetable korma. As a kid, my sister loved pouring coconut …
2014 started with a bang and is going on so well until now. Well, 2013 was an incredible year for me, so many accomplishments were made both personally and professionally; I couldn’t be any prouder. Last night, I browsed through all the recipes that I’d posted last year and I felt very happy about the …