Cooking with Thas – Smart Cooking, Smart Living
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Healthy curd oats, South Indian style… One of my favorite South Indian comfort foods is curd rice, a plate of curd rice along with pickle is just plain heaven. This dish is also popular among hard core vegetarians in South India. The other day, I first thought of making curd rice. Then I got really lazy …
Chicken and kale made into cutlets… I can enjoy chicken cutlets almost every day. I deep fry ’em or pan fry ’em, add different ingredients, coat with breadcrumbs or with panko crumbs; the options are endless. The other day, I added kale leaves to the chicken filling and made into patties. Coated with egg whites and …
Fresh scallops seared in butter, this is my most favorite way of cooking scallops… I am a die hard fan of all kinds of shell fish, I would say shell fish meat tastes delicious than any other meat. The other day, my pick was fresh Scallops. When I dine out, if I see scallops on the menu …
Ripe plantains roasted in ghee, mesmerizing aroma and delicious taste… Among all the plantain snacks, this is my most favorite. Growing up in Kerala, where plantains are abundantly available, many kinds of snacks are made with it and devoured. One of the easiest plantain snacks you can make is this ghee roasted plantain. You have to …
Chicken and tomato cooked in chicken stock and beaten egg added towards the end, delicious Chinese egg drop soup… Ramadan Mubarak to all those who observe fasting. I wish everyone a blessed Ramadan. One of the dishes I look forward to while breaking the fast is soup. One bowl of soup and I am comforted. …