Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Ground beef stew cooked in the Instant Pot… The latest rage Instant Pot has reached my kitchen and I’ve started cooking in it and I’m absolutely blown away by it. Instant Pot is a multi-use programmable pressure cooker. Literally, anything can be cooked in it. It acts as a rice cooker, pressure cooker, slow cooker, …
Pav Bhaji is a popular Maharashtrian street food, devoured by all with so much enthusiasm… Bhaji is a thick vegetable gravy made by cooking mixed veggies along with tomato sauce. It’s then served with Pav or dinner rolls. Any kind of veggie can be used for making bhaji and is a great way of including …
Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it’s a healthy version without frying cauliflower. I wasn’t quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan, I realized that schezwan sauce is made of dry red chilies, garlic and a few other ingredients …
Pan fried tuna coated with an aromatic Asian glaze… My plan was to make seared tuna, last minute plan changes and I went ahead and pan fried it. I would order seared tuna in a good restaurant, however I seem to have trouble making seared tuna in my kitchen. The thought that it’s not …
Baked salmon along with roasted veggies, dinner rolls and easy beef soup, now that’s a complete meal… This is my kind of dinner, especially on a week day. After a tiring day at work, mostly I won’t have the energy to make a scrumptious dinner. On such days, I can only think of easy breezy …