Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Kerala lunch recipe ideas… Kerala matta rice Canned Tuna Fish Curry With Raw Mango & Coconut Milk – Kerala Recipe Moong Bean In Yogurt Curry Green Beans Thoran Squid- Kanava Roast Cucamelon Pickle More Kerala style lunch recipe ideas, click here
South Indian Vegetarian Recipe… Kerala matta rice Sambar Recipe With Toor Dal & Green Tomatoes Raw Jackfruit Puzhukku With Ground Coconut Green Beans Thoran Beetroot Rasam Cucamelon Pickle More Kerala style lunch recipe ideas, click here
Sambar is a popular and flavorful South Indian dish. It’s a curry that is typically made with lentils, vegetables, and a unique blend of spices. Sambar is known for its distinctive taste, combining spiciness, tanginess, and a medley of flavors. I’d harvested lots of green tomatoes from my garden, though I placed them in a …
Rasam is a traditional South Indian dish that is typically consumed with rice or as a soup. It is known for its tangy and spicy flavor, and there are many variations of rasam. Over the years, I’ve experimented with various rasam adaptations incorporating ingredients such as pineapple, chana dal, cilantro, mint, and more. The other …
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. A variety of vegetables can be used for making theeyal like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can …