Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Idli is a traditional South Indian fermented & steamed rice cake that is popular across India and other parts of the world where Indian cuisine is enjoyed… Idli is made from a fermented batter consisting of rice and urad dal (black gram). The batter is steamed in special molds to create small, fluffy, and round …
Quinoa idlis are a healthy variation of the traditional South Indian breakfast dish, idli, which is usually made from a batter of fermented rice and urad dal (black gram). By incorporating quinoa you get a modern twist on this classic dish that enhances its nutritional profile. Quinoa is a superfood that has many health benefits: …
Moong bean & coconut when cooked together, turns out delish… Moong bean or payar thoran is a traditional Kerala vegetarian dish. It’s a dry stir-fry made with moong beans and coconut, along with a tempering. This dish is known for its simplicity, nutritional value, and delicious flavour. This thoran is either enjoyed with rice or …
My favorite dish with quinoa… Curd quinoa is a healthy & nutritious dish made by mixing cooked quinoa with curd (yogurt) and seasoned with a tempering or Tadka. Similar to curd rice, a popular South Indian dish enjoyed by everyone I made curd quinoa, cooked rice replaced with quinoa. Quinoa itself is a pseudo-cereal grain …
Easy to make & healthy nutritious lunch… Cracked Wheat Upma Healthy Meal Plan, Easy Recipes For Lunch & Dinner Print Prep time 3 mins Cook time 15 mins Total time 18 mins Author: Thasneen Cuisine: Indian Ingredients Coconut Oil- 1 tbsp Mustard seeds- 1 tsp Dried red chilies- 2 Curry leaves- 1 sprig …