Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
A traditional recipe that hasn’t yet lost its identity, one of my family favorites… A dish very close to my taste buds as I grew up having this on every special occasion and during all family gatherings. This is often made by my grandma, my mom, and my aunts, surprisingly all of them make this …
Hands down, the best whole chicken recipe I’ve ever tasted and I am proud to say that this is my dear grandma’s recipe… I had tasted this whole chicken twice, once cooked by my grandma and another time which was 2 months ago when I was in India by my mom. Since then this dish …
“WoW” was the first word that came out of my husband’s and my mouth after tasting this biryani… There was no special occasion nor any particular reason for me to make biryani, yet I made biryani and made an ordinary day very special. When I was with my mom I got to eat biryani almost …
One of the finest traditional delicacies of Kerala is the spicy fish curry that’s made in the clay pot… When you are in Kerala you are guaranteed to find spicy fish curries on the menu of any fine or local restaurants. Most of the curries are prepared in clay pots and are served in clay …
My Grandma’s specialty dish… This cutlet was made often at my Grandma’s house. Whenever she got anchovy she made sure to make this. This is still her favorite appetizer for lunch or dinner. Anchovy Cutlet Ingredients: To grind: Small Anchovies, fresh and without bones- 25 (or use small prawns) Coconut, grated- 1/2 cup Ginger-Garlic paste- …