Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Murukku is a South Indian crunchy snack, by adding beetroot puree it got colorful and tasted great… Diwali is around the corner and my FB news feed has been bombarded with pictures of Diwali snacks posted by my fellow food bloggers, celebrity Indian chefs and other food enthusiasts. I love all kinds of Indian sweets and …
My favorite among ladoos, made with ground split dalias… One of the sweets that I used to have a lot as a kid was this Maladu. I would get this from the nearby store and would finish one whole packet which had about 8 ladoos in just one sitting. I love the taste of the …
All you need is 15 minutes to make this delicious semolina or rava ladoo… Aren’t you all glad that Thursday has come to an end??? This week did go by pretty fast and now looking forward to a long weekend. Last weekend, we visited the Botanical garden in Hamilton, ON. There are many gardens, lakes …
This is a Guest post by Nisha Jangiri is a very popular sweet in South India.Wedding feasts in South India are mostly accompanied by this glossy, flower shaped (slurpy!!:)) sweets. I think this celebrity sweet had enough intro,so lets go dig in the recipe 🙂 Source: Vahchef + a little modification JANGIRI Print Author: Nishas …
Crispiness, crunchiness and yumminess… Murukku is a popular snack in South India. This snack always came along with my grandma when she visited us. Without a doubt, grandmas fried murukku tastes delicious. This is also available at almost all snack stores in South India, however home made murukku tastes better than the store bought ones. …