Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Kinnathappam or steamed rice coconut milk cake, an authentic South Indian dessert made in the Instant Pot… This is a family favorite dessert and is made on special occasions in my mom’s family. The beauty about this dessert is it’s so simple & humble, made with easy ingredients yet tastes incredible. It’s soft & melts …
Homemade Mango ice cream turned into a delicious Falooda… This dessert is a mango lover’s delight- layered with basil seeds, vermicelli, crushed biscuits, mango pulp, mango ice cream & garnished with roof afza, nuts & diced mangoes. Truly divine indulgence. Cooking Video How to make 3 ingredient Mango Ice cream Recipe on the blog, click …
Let’s turn ripe bananas into a healthy & delicious banana bread… When I find ripe bananas, without any second thoughts they will be turned into banana bread. I have got the best recipe for making the banana bread, this time I tweaked the recipe a bit & gave a healthy twist by replacing white refined …
Chia seeds & sweetened vermicelli layered and made into a delicious & healthy dessert… This is a healthy version of Falooda. Chia seeds are rich in omega 3 fatty acids, soaked in coconut milk. Thin roasted vermicelli cooked along with milk & condensed milk. Layer them in a tall glass & topped with Rooh …
Chana dal cooked with jaggery & coconut milk, a sweet dish made in the Instant Pot… Pradhaman is a Kerala specialty dessert made with coconut milk & jaggery is used for sweetening this dessert. For making this dessert either mung dal, chana dal, ada or rice pasta can be added. I made this with chana …