Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Crispy and crunchy quinoa cutlets… It’s supposed to be Spring season, but it looks and feels like we are having Monsoon season. It’s been raining so heavily without any break for the past couple of weeks. I do enjoy standing beside the window and to watch the rain showers, of course sipping a cup of cappuccino …
Pickled olives and tuna gets along well… Most of the times, it’s the ingredients in my refrigerator or pantry that decides what I should make. The other day I had canned tuna in my pantry and pickled olives in my refrigerator and I was forced to make something out of it. How about tuna-olives cutlet? Didn’t …
Any day cutlets taste good… Hope everyone had a wonderful Eid celebration with family and friends. Mine was a very quiet celebration. As always, for me Eid=Biryani so made a simple chicken biryani without spending much time in the kitchen. Honestly, it wasn’t the best tasting biryani. I made it just for the sake of …
Textured soy chunks or soy protein are perfect meat substitutes… Soy chunks or textured soy proteins are not new to me. I’ve tried cooking with it a few years ago, but the taste of it didn’t excite me that much. I think I made a vegetarian curry or something with that. After that I didn’t …
Mushroom cutlets, a healthy meat alternative… Towards my strenuous effort to cut down on poultry consumption and including more veggies in my diet, I’v been experimenting with different veggies lately. I am glad that we have potatoes, cauliflower, mushrooms and lentils which make a good substitute for meat in many recipes. All of them are quite healthy …