Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Flavorful & delicious mutton chops curry… Mutton chops cooked with a special homemade spice mix. I pressure-cooked this curry in the Instant Pot, sauteed shallots, ginger-garlic, sliced onions, tomatoes, added mutton chops & the aromatic spice mix. Pressure cooked for 25 minutes. The beauty of mutton chops curry lies in the artful combination of spices …
Aromatic & delicious shrimp potato stew, Kerala style… One of the curry-based dishes that I enjoy the most is this stew, a popular dish in Kerala usually made with potatoes. I’ve also added shrimp along with potatoes, which turned out fabulous. I crushed the ginger-garlic-cardamom-green chilies using a mortar & pestle and sauteed them in …
Flavorful & nutritious moong bean & kale curry… After harvesting kale from my veggie garden, the first thought was to make a stir fry or Kerala-style thoran with it. Then I made this delicious curry, kale leaves cooked with mung beans. Kale & Swiss Chard Harvest I love moong beans, taste rich, creamy & are …
Shrimp curry in a delicious coconut gravy… Kerala-style fish curries are the best, cooked in a clay pot. Recently, I made the Malabar style fish curry, fish cooked with coconut milk. I tweaked that recipe a bit & added shrimp instead of fish. This is a finger-licking delicious shrimp curry with the goodness of coconut. …
Rasam, South Indian refreshing & comforting curry… Rasam is a popular South Indian curry that is known for its tangy and spicy flavor. It is a traditional dish that is commonly prepared in Tamil Nadu, Karnataka, Kerala, and other parts of South India. Rasam is typically served as a part of a meal and is …