Cooking with Thas – Smart Cooking, Smart Living
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Kerala style King fish curry made with Kodampuli or Gambodge or Malabar Tamarind. I’m enjoying this Summer with my parents and making every moment memorable. The best part is that when I’m back from work, dinner will be ready on the dining table: this happens only if my mom is with me. Today, she made this …
Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently. I’ve already shared the recipe for making so many different kind of fish curries. Fish is a staple food for non-vegetarians in Kerala. My family being a hard core non-vegetarians, either …
Kingfish cooked in a delicious coconut gravy… I’ve already posted many South Indian recipes for making fish curries. In South India, fish being one of the staple foods can be cooked in different ways, in fact, each district in Kerala has its own signature ways of making fish. Fish curries can be made with roasted …