Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Finger licking delicious Mughalai style chicken curry with cashew nuts & poppy seeds… Mughlai chicken curry is typically rich and creamy, often using ingredients like yogurt, cream, and ground nuts (such as almonds or cashews) to create a thick, luscious sauce. The dish features a blend of aromatic spices including cumin, coriander, garam masala, cardamom, …
On a rainy day, munching on these homemade crispy Kerala mixture… When it rains, I feel nostalgic and start craving the snacks I loved as a child. This time, I was yearning for Kerala mixture. While I could have simply bought some from the nearby Indian store, I find the store-bought mixture unappealing and unhealthy …
Hands down, lip smackingly delicious Kerala vegetarian dish… If you ask any Keralite about their favorite Sadya dish, the likely answer would be ripe mango or Mambazha puliserry. It’s a sweet and tangy yogurt based curry made with ripe mangoes and spiced with a blend of ground coconut and aromatic tempering. This is one of …
Chatti choru is a Kerala delicacy… Chatti choru is not the name of one dish, it’s basically many Kerala dishes served on a clay pan. Vegetarian, seafood & meat dishes can be served on the clay pan. I personally prefer to separate the seafood & meat dishes. For this chatti choru, I’ve served Kerala matta …
Tapioca-Kappa masala cooked in coconut milk, delicious… Tapioca is a staple in Kerala & a variety of dishes can be made with it. There a few dishes I always end up making with tapioca, Kerala style tapioca puzhukku- cooked with ground coconut & boiled tapioca stir fried with tempering or tadka. This time, I wanted …