Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian cooking can seem complex for beginners, but with the right spices and techniques, anyone can create vibrant, aromatic dishes. Here’s a breakdown of the essential spices and techniques that form the backbone of Indian cuisine, perfect for those new to this flavourful world. The Foundation: Essential Indian Spices Cumin (Jeera) – Earthy and aromatic, …
Finger licking delicious Mughalai style chicken curry with cashew nuts & poppy seeds… Mughlai chicken curry is typically rich and creamy, often using ingredients like yogurt, cream, and ground nuts (such as almonds or cashews) to create a thick, luscious sauce. The dish features a blend of aromatic spices including cumin, coriander, garam masala, cardamom, …
On a rainy day, munching on these homemade crispy Kerala mixture… When it rains, I feel nostalgic and start craving the snacks I loved as a child. This time, I was yearning for Kerala mixture. While I could have simply bought some from the nearby Indian store, I find the store-bought mixture unappealing and unhealthy …
Hands down, lip smackingly delicious Kerala vegetarian dish… If you ask any Keralite about their favorite Sadya dish, the likely answer would be ripe mango or Mambazha puliserry. It’s a sweet and tangy yogurt based curry made with ripe mangoes and spiced with a blend of ground coconut and aromatic tempering. This is one of …
Chatti choru is a Kerala delicacy… Chatti choru is not the name of one dish, it’s basically many Kerala dishes served on a clay pan. Vegetarian, seafood & meat dishes can be served on the clay pan. I personally prefer to separate the seafood & meat dishes. For this chatti choru, I’ve served Kerala matta …