Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Eid Mubarak Everyone. Eid mornings are all about joy, togetherness, and, of course, a delicious feast! I’m sharing some of my go-to Eid breakfast dishes that I’ve been making for years. Classics like Cutlet, Palaada, Enna Pathiri, Ottada, and Kinnathappam are family favourites, and my mom prepares them every year for our Eid morning feast. …
Koonthal Nirachathu, a viral Malabar delicacy from Kozhikode, is a flavourful stuffed squid dish filled with a spicy squid-coconut mixture and pan fried to perfection. Kozhikode, the food capital of Kerala, is known for its rich and flavourful Malabar cuisine. From the famous biryanis to the irresistible snacks, every dish carries a unique blend of …
When it comes to vibrant, healthy, and flavourful dishes, Middle Eastern salads never disappoint. Recently, I prepared a refreshing Middle Eastern salad featuring a pomegranate molasses dressing that elevated it to the next level. The combination of fresh vegetables, chicken, crunchy textures, and a tangy-sweet dressing made it the perfect dish to savour and share. …
Indian cooking can seem complex for beginners, but with the right spices and techniques, anyone can create vibrant, aromatic dishes. Here’s a breakdown of the essential spices and techniques that form the backbone of Indian cuisine, perfect for those new to this flavourful world. The Foundation: Essential Indian Spices Cumin (Jeera) – Earthy and aromatic, …
Finger licking delicious Mughalai style chicken curry with cashew nuts & poppy seeds… Mughlai chicken curry is typically rich and creamy, often using ingredients like yogurt, cream, and ground nuts (such as almonds or cashews) to create a thick, luscious sauce. The dish features a blend of aromatic spices including cumin, coriander, garam masala, cardamom, …
