Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Cornmeal cake topped with blackberry… I’ve been always a lazy morning cook, I literally cannot cook in the morning. So, I always go with either cereal or instant oats or microwaved eggs for breakfast. Sometimes, during weekends I surprise my Man with pancakes or waffles for brunch. At times, I do get tired of the usual instant …
Delicious chicken 65, spicy and deep fried chicken appetizer…. I am still not sure how this dish got the name chicken 65, what does 65 represent? There are several interesting stories about the name; some say the marinade was made with 65 ingredients, others say it has 65 chili peppers and yet others say it …
Aromatic and delicious chicken curry with fried onion… Last month, I’d posted the recipe for making Easy chicken biryani, in that recipe fried onion and other spices are added to the chicken and allowed to marinate for a few hours, the marinated chicken was slow cooked in a large pan and then combined with Basmati …
Tomato and eggplant cooked in roasted coconut gravy, delicious vegetarian curry… Lately, I’ve been making a lot of vegetarian curries (Yes, using homegrown veggies) and having them with homemade chapati or rotis. I don’t seem to get bored of South Indian style vegetarian dishes. But my Man tend to always go behind non-vegetarian dishes and …
Oven roasted tomatoes turned into delicious and aromatic soup… Chrysanthemums in my garden have bloomed, pumpkins are stacked up outside most of the grocery stores, pumpkin spice latte is back on the coffee shop menus…Yes, Fall is fast approaching. After reading about the first snow fall of this season in Calgary, I looked out of …