Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Kerala style King fish curry made with Kodampuli or Gambodge or Malabar Tamarind. I’m enjoying this Summer with my parents and making every moment memorable. The best part is that when I’m back from work, dinner will be ready on the dining table: this happens only if my mom is with me. Today, she made this …
Scallops pan fried in butter and placed on peanut butter sauce, delicious… Scallops in Peanut Butter Sauce Print Prep time 5 mins Cook time 25 mins Total time 30 mins Author: Thasneen Ingredients To pan fry scallops Scallops- 15 Ground pepper- ½ tsp Salt- a few pinches Butter- 3 tbsp To make …
Tea flavored with cardamom, flavorful and aromatic… I’m not a huge fan of tea, I’m a coffee person. However, I do enjoy tea once in a while and I need my tea to be flavored with cardamom. Cardamom tea is my mom’s speciality and she makes this tea quite often and whenever she has guests. Everyone …
Crispy Kale fritters or pakoras, perfect as an evening snack with a cup of cardamom tea… Kale has been one of my staple greens, I add them to my salads, curries, smoothies, couscous, Kerala style thoran or kale stir fry with grated coconut, scrambled eggs etc etc…The other day, I made fritters or pakoras out of …
Easiest Sponge cake recipe that can be made effortlessly… For Eid, I made Sponge cake topped with strawberry mousse, it was Yum. Making sponge cake is the easiest and can be made with basic ingredients. The main ingredient is egg, beaten till fluffy along with sugar and flour is added and folded until well incorporated. …