Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it’s a healthy version without frying cauliflower. I wasn’t quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan, I realized that schezwan sauce is made of dry red chilies, garlic and a few other ingredients …
This is a Goan delicacy made with shrimp… I haven’t been to Goa yet, hopefully during my next India vacation I’ll have to plan a visit to Goa. Goan cuisine is very similar to Kerala cuisine as in both, the staple foods are rice and sea food. Also, the use of coconut is another similarity. …
Turn your bread into pizza, makes a delicious finger food for any parties… I made this for my niece’s birthday party, all the kids loved it and was a huge hit. Easy Bread Pizza Print Prep time 5 mins Cook time 35 mins Total time 40 mins Author: Thasneen Recipe type: Appetiser Ingredients …
Tomato and red lentil seasoned with rosemary and made into a delicious soup… It’s been a freezing winter where I live and all I crave everyday for dinner is a bowl of warm soup to enrich and pamper my body and soul. This is one such easy to make and nutritious soup that will comfort …
Lamb Loin chops marinated in a herb marinade and roasted in the oven… Quite a coincidence that I’d shared the recipe for making Roasted peppercorn Lamb shoulder chops last year same time in December. It’s been an year and here I’m sharing the recipe for making roasted Lamb loin chops. I don’t make lamb dishes …