How about this asian style omelete for breakfast or lunch???
During weekdays, I ignore the egg yolks and just have the egg whites microwaved with veggies. Yesterday, for breakfast I felt like having an omelete and my man totally seconded the idea. It’s a fact that omelete tastes better when yolks are added to it, with just the egg whites it’s not that delicious. So, I decided to add the yolks as well.
Well, I wasn’t up for making the same kind of omelete that I often make, I wanted change. While browsing my refrigerator, I found some Chinese veggies like bok choy, spring onions, and had some ingredients in the pantry as well. I couldn’t think of anything but Asian style omelete.
Asian style Omelete
Ingredients
- Eggs- 3, large
- Bok Choy chopped small- 1 stalk
- Spring onions, chopped small- 1 stalk
- Cherry tomatoes, halved- 5
- Sesame seeds- 1 tbsp
- Soy sauce, low-sodium- 1/2 tbsp
- Ground pepper- 1/4 tsp
- Salt- a little
- Spicy chili oil- 1 tsp (or add sesame oil or vegetable oil)
Instructions
- In a bowl, add the eggs, bok choy, spring onions, sesame seeds, ground pepper, salt and soy sauce.
- Place a non-stick pan over medium heat, add the spicy chili oil.
- Pour the beaten eggs on the pan, let the bottom side cook well.
- Place the halved cherry tomatoes on the eggs, cook for a few seconds.
- Gently flip it over and let the other side cook well.
- Remove from the heat and serve warm.
Tips:
- If you don’t have spicy chili oil, add sesame oil or vegetable oil.
Asian Style Omelete
Ingredients
- Eggs- 3, large
- Bok Choy chopped small- 1 stalk
- Spring onions, chopped small- 1 stalk
- Cherry tomatoes, halved- 5
- Sesame seeds- 1 tbsp
- Soy sauce, low-sodium- ½ tbsp
- Ground pepper- ¼ tsp
- Salt- a little
- Spicy chili oil- 1 tsp (or add sesame oil or vegetable oil)
Instructions
- In a bowl, add the eggs, bok choy, spring onions, sesame seeds, ground pepper, salt and soy sauce.
- Place a non-stick pan over medium heat, add the spicy chili oil.
- Pour the beaten eggs on the pan, let the bottom side cook well.
- Place the halved cherry tomatoes on the eggs, cook for a few seconds.
- Gently flip it over and let the other side cook well.
- Remove from the heat and serve warm.
Notes
If you don't have spicy chili oil, add sesame oil or vegetable oil.
