Chicken wings stir-fried with Asian sauces, delicious appetizer…
I’m a huge chicken wings fanatic, every time I cook with chicken wings I try to come up with a new recipe, adding different kinds of spices, seasonings & sauces. The other day when I made chicken wings, added Asian sauces and stir-fried till they turned brown, finally seasoned with sesame oil & sesame seeds.
By far this is the best chicken wings recipe, tastes absolutely delicious & I was seen licking the finger, can be served as an appetizer or along with fried rice or noodles.
Asian Style Chicken Wings Stir Fry - Perfect Appetizer
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Appetiser
Cuisine: Asian
Serves: 4 people
Ingredients
For marination
- Chicken wings or bone-in chicken pieces- 10 wings or chicken pieces
- Light Soy sauce- 2 tbsp
- Hoisin sauce- 2 tbsp
- Oyster sauce- 1 tbsp
For stir-frying
- Light soy sauce- 1 tbsp
- Hoisin sauce- 2 tbsp
- Ground black pepper- ½ tsp
- Garlic, sliced thin- 3 cloves
- Ginger, sliced thin- 2-inch slice
- Sesame oil- ½ tbsp
- Black sesame seeds- ½ tbsp
- Cilantro, chopped- ¼ cup
Instructions
- I've used chicken wings, you can also use bone-in chicken pieces.
- To a bowl, add the wings & the sauces. Combine well.
- Use light soy sauce, which has less sodium.
- Let marinate for 15 minutes.
- Place a wok over medium heat, add the marinated chicken.
- Close with the lid & cook covered for a few minutes. Liquid will ooze out of the chicken.
- When the sauce starts to thicken, add ½ cup warm water & cook covered till the chicken has cooked well.
- Add garlic & ginger, stir fry for a few minutes.
- Add soy sauce & hoisin sauce, combine well.
- Add ground black pepper, stir fry.
- Let the chicken turn light brown in color.
- Add sesame oil & sesame seeds, stir fry for a minute.
- Finally, garnish with chopped cilantro.
- Enjoy this as an appetizer or with fried rice or noodles.
