Shrimp curry cooked in the Instant Pot, easy & delicious…
One of the dishes I make quite often with shrimp in the Instant Pot is shrimp curry. It’s easy to make & tastes absolutely delicious. I enjoy this shrimp curry with rice or chapati.
Cooking Video
Easy & Delicious Shrimp Curry Cooked In Instant Pot - Pressure Cooked for 3 Minutes
Prep time
Cook time
Total time
Author: Thas
Recipe type: Main
Cuisine: Indian
Ingredients
- Coconut Oil- 1 tbsp
- Dried bay leaves- 2
- Onion, chopped- 1
- Ginger-garlic grated or paste- 1 tbsp
- Green chili, halved- 1 or 2
- Tomatoes, chopped- 1
- Curry leaves- 10 leaves, optional
- Shrimp, de-veined and shelled- 20
- Kashmiri chili powder- 1 tsp (for more spice add regular chili powder)
- Turmeric powder- ⅛ tsp
- Coriander powder- 2 tsp
- Cumin powder- ½ tsp
- Garam masala- ½ tsp
- Salt- 1 tsp
- Cilantro, chopped- 3 tbsp
Instructions
- Turn on saute setting, temperature should be medium.
- Let the stainless steel pot turn hot.
- Add oil & dried bay leaves.
- Add chopped onion, ginger-garlic grated or paste, season with 1 tsp salt. Saute for a minute.
- Add green chilies & tomatoes, saute for a minute.
- Add curry leaves, if adding.
- Add shrimp, combine well.
- Add chili powder, turmeric powder, cumin powder, coriander powder & garam masala, Combine well.
- Don't add water, ensure the stainless steel pot hasn't turned brown.
- Close the Instant pot with the lid.
- Select pressure cook setting, set the pressure to high and set the time to 3 minutes.
- After pressure cooking, do a quick pressure release.
- Open the lid, combine well, there will be enough liquid in the pot.
- Add chopped cilantro, combine well.
- Taste and add more salt if required.
- Serve in a bowl, enjoy with rice, roti, chapati, appam, etc.
