Meat Box Recipe
Author: Nawal Althuaf
Recipe type: Appetiser
Cuisine: Indian
Ingredients
For cooking beef
- Beef-1/2 kg
- Salt- to taste
- Chili powder-1/2 tsp
- Turmeric powder -1/4 tsp
For making filling
- Onion, chopped- 7
- Green chili -7[crushed]
- Ginger-garlic paste-3tbsp
- Garam masala-1/2 tsp
For making Dough
- All purpose flour-1cup
- Salt-needed
- Water-for kneading
- Food color-a pinch(Optional)
- Oil -for frying
Instructions
- Cook the beef with all the above mentioned ingredients "for cooking beef", and mince the cooked beef.
For making filling
- In a pan with oil sauté the onion till it's soft.
- Add the rest of the ingredients one by one except garam masala and finally the minced beef, mix it well.
- Now sprinkle garam masala and curry leaves & coriander leaves.
For making dough:
- Mix all the above mentioned ingredients and knead it well like chapathi dough.
- Divide plain dough to small balls and roll it to small rounds.
- Place the beef filling on the centre.
- Fold sides like a gift box, (refer the picture) and keep it aside.
- In one bowl add food color to the dough and knead it well. Roll the colored dough and cut it to long strips.
- Arrange these strips on top of the prepared box, gently press it with your hand.
- Using a cookie cutter cut colored dough into different shapes and stick it to the box
- Then fry it in oil till golden brown in color.
