Refreshing pancake with an incredible texture and taste…
I think I am turning into a pancakaholic. Lately, I’ve been making pancakes every weekend, trying out different flavors and adding different fruits to the batter. Here are some of the pancakes that I’ve tried over the years.
Unlike other pancakes that I’d made, this pancake made me feel refreshed. The addition of orange made all the difference. Also, the texture of this pancake is amazing, so soft and fluffy.
Orange-Blueberry Pancake - Gluten Free
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
Serves: 4 people
Ingredients
- All purpose flour or Gluten Free flour- 1½ cups
- Baking powder- ¾ tbsp
- Salt- ¼ tsp
- Sugar- 3 tbsp
- Orange Zest, grated- of 1 medium orange
- Orange juice, freshly squeezed- ¼ cup
- Egg, large-1
- Milk- ¾ cup
- Vanilla extract- 1 tsp
- Butter, melted- 2 tbsp
- Blueberries- 1 cup
- Butter, unsalted- while making pancakes
- Maple syrup or honey- to pour on pancakes
Instructions
- In a large bowl, combine flour, baking powder, salt, sugar and orange zest.
- Add eggs to the flour mix and combine using a whisk.
- Add orange juice, combine well.
- Add melted butter, milk, vanilla extract, combine well to a smooth paste without lumps.
- Add blueberries and combine well.
- Heat a non-stick pan over medium heat.
- Add ½ tbsp butter, let it melt.
- Pour a large spoonful of pancake batter into the pan, cook both sides till light golden brown in color.
- Serve warm and pour maple syrup or honey over the pancakes.
Notes
You could use clementine instead of Orange. Using butter to make pancakes, really enhances the taste of it.
