Smart Upgrades for Your Home, Car, and Kitchen.
Chettinad style sambar, yet another South Indian vegetarian delicacy… Chettinad cuisine is popular in Tamil Nadu, they are known for using a variety of fresh and roasted spices along with coconut. Their dishes are aromatic, flavorful and finger licking delicious. I’ve tried a few Chettinad style dishes and I loved them so much. During my India …
Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it’s a healthy version without frying cauliflower. I wasn’t quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan, I realized that schezwan sauce is made of dry red chilies, garlic and a few other ingredients …
Easy to make and delicious Tomato Rice made in a pressure cooker… When it’s freezing cold outside and when you can only find tomatoes in your refrigerator, you gotta make Tomato rice. This is one of my favorite recipes, if you want to whip up something delicious with rice this is the one. Tastes delicious …
Aromatic and delicious vegetable stew or salna that can be served with parotta, poori or rotis… One of the dishes I love to order at South Indian vegetarian restaurant besides my most favorite paper dosa is Poori and vegetable stew or salna. The vegetable stew tastes so delicious that I will be seen drinking it. …
Green tomatoes, lentil, eggplant and roasted ground coconut masala cooked together to make this finger licking sambar… Harvest season has come to an end and I had to pick all the unripe green tomatoes form my veggie garden. I got a lot of green tomatoes sitting on my counter top, thought of letting them ripen …