For me, Super bowl fun is incomplete without Pizza, if it’s homemade pizza the fun seems to double…
For the past few years, pizza has been a main attraction of the super bowl party hosted by me. Each year, I think of trying out a different pizza and yet end up making this one. This pizza is loaded with flavors. I get the taste of grilled chicken wings, two cheeses, baked scallions, tomatoes and the spiciness. This can be made hot or mild. Scallions sprinkled on the pizza enhances the taste of the pizza greatly. Whenever I make pizza at home, I can’t think of any other recipe but this one.
I assure you that this pizza will be a hit for any super bowl party.
Your Reward: A standing ovation and a round of applause from your friends and family 😀
Wingless Buffalo Chicken Pizza:
Ingredients:
- Chicken breast, boneless – 3Â breasts
- Extra-virgin olive oil, for drizzling
- Grill seasoning, (recommended: McCormick Montreal Seasoning) – 2 to 3 teaspoons
- Pizza dough, store bought or from your favorite pizzeria- 1
- Cornmeal or flour, to handle dough
- Butter- 2 tbsp
- Worcestershire sauce- 1 tablespoons
- Hot sauce, medium to spicy heat- 2 to 3 tbsp
- Tomato sauce- 1/2 cup
- Shredded Monterey Jack cheese – 1 cup
- Blue cheese crumbles- 1/2 cup
- Scallions, thinly sliced- 3
Instruction:
- Preheat oven to 425 degrees F. Preheat grill pan to high.
- Place chicken breasts on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning.
- When grill is hot, add chicken and cook about 3 minutes on each side.
- Stretch store bought pizza dough to form pizza base using cornmeal or flour to help you handle it.
- Place the stretched pizza dough onto a pizza pan.
- In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce and tomato sauce.
- Remove the chicken from grill and thinly slice it. Add chicken to the sauce and combine well.
- Spread the pizza dough with the saucy Buffalo chicken, top the sauce with the cheeses, and sprinkle scallions over it.
- Bake for 15 to 18 minutes or until the cheese has melted.
Tips:
You could also add your favorite toppings along with the chicken.
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- Chicken breast, boneless - ¾ pound
- Extra-virgin olive oil, for drizzling
- Grill seasoning, (recommended: McCormick Montreal Seasoning) - 2 to 3 teaspoons
- Pizza dough, store bought or from your favorite pizzeria- 1
- Cornmeal or flour, to handle dough
- Butter- 2 tbsp
- Worcestershire sauce- 1 tablespoons
- Hot sauce, medium to spicy heat- 2 to 3 tbsp
- Tomato sauce- ½ cup
- Shredded Monterey Jack cheese - 1 cup
- Blue cheese crumbles- ½ cup
- Scallions, thinly sliced- 3
- Preheat oven to 425 degrees F. Preheat grill pan to high.
- Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning.
- When the grill is hot, add chicken and cook for about 3 minutes on each side.
- Stretch the store bought pizza dough to form pizza base using cornmeal or flour to help you handle it.
- Place the stretched pizza dough on a pizza pan.
- In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce and tomato sauce.
- Remove the chicken from the grill and thinly slice it.
- Add chicken to the sauce and combine well.
- Spread the pizza dough with the saucy Buffalo chicken, top the sauce with the cheeses, and sprinkle scallions over it.
- Bake for 15 to 18 minutes or until the cheese has melted.
