Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Battered Cauliflower air fried in T-Fal Actifry and stir fried in an amazing sauce… If you shy away from deep frying like me, T-Fal Actifry will be a great addition to your kitchen. Before owning an Airfryer, for deep frying I always used less oil or went with pan frying or baking or grilling. T-Fal …
Sweet corn and beaten eggs together in a soup, light and warm soup for winter… When it’s freezing cold outside, you gotta sip a warm soup. One of my favorite soups is sweet corn chicken soup, this is a popular soup in Indo-Chinese cuisine. I’ve made this soup with chicken and shrimp as well. This …
Hakka chili Chicken- Indo-Hakka style… This is an Indian style of making Hakka chili chicken. Hakka cuisine is the cooking style of Hakka people mostly found in Taiwan, Hong Kong, Singapore, Malaysia etc. In India, while making Hakka dishes the recipes are mostly tweaked and some Indian spices are added to it, very similar to …
Shrimp cooked in Mint-Cilantro sauce, now that’s an aromatic and delicious dish… The other day while cooking with shrimp, I wanted to turn it into an aromatic and delicious dish. I’ve been harvesting a lot of mint leaves from my veggie bed. Fresh Mint spreads a divine aroma and any dish will turn great if fresh mint …
One of the easiest Indo-Chinese chicken dishes to make. The vibrant red color of this dish is very appealing, tastes delicious and can be made effortlessly. My mom shared this recipe with me a few years ago. I am always in search of easy-breezy recipes, this recipe really fits my criteria. It’s easy to …