Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Idli and dosa are quintessential South Indian breakfast dishes that have gained immense popularity worldwide. Known for their taste, texture, and versatility, these dishes are loved by all. While traditional recipes use rice, making idli and dosa with idli rava is a game-changer, simplifying the process while maintaining their authentic taste. Idli rava is …
When it comes to healthy eating, especially for diabetics, finding recipes that are both nutritious and delicious can be a challenge. Enter the Moong Bean-Urad Dal Dosa—a two-ingredient wonder that’s not only easy to make but also incredibly good for you. This dosa is a fantastic alternative to the traditional rice and urad dal dosa, …
Toronto, a melting pot of cultures, beckons food enthusiasts with its diverse culinary landscape. Today, we embark on a gastronomic adventure to uncover the secrets of the biggest dosa in Canada. Buckle up, fellow foodies, as we delve into the world of crispy crepes, tantalizing chutneys, and aromatic spices. The Dosa: A South Indian Delight …
Instant crepes 4 ways to enjoy with curries… In Indian cuisine, there are a variety of curry-based dishes, curries are usually enjoyed with rice, rotis, crepes, or dosas. When I make curries, I make a crepe to go with it, mostly instant crepes by blending different kinds of flour & water. Here are a few …
Healthy and delicious instant dosa that can be made effortlessly… Dosa is a thin and crispy crepe that is a common breakfast dish in South India. It is made from a batter of rice and urad dal that is ground and fermented overnight. However, there are many variations of dosa that use different kinds of …