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If you’re a seafood lover and a fan of biryani, this recipe is for you! Emperor fish, known for its rich, firm, and flavorful flesh, makes the perfect centerpiece for a biryani. This dish combines the aromatic spices of biryani with the delicate yet robust taste of emperor fish. Whether you’re hosting a special dinner …
This biryani is a fusion of South Indian and Hyderabadi styles, resulting in a delicious and unique biryani. Every time I make biryani, I like to experiment with different variations. For my man’s birthday, I prepared this special biryani. There’s something about biryani on a special day that makes everything better. One of my favorite …
Malabar chicken biryani is a flavourful and aromatic dish originating from the Malabar region of Kerala, India. This biryani stands out due to its unique blend of spices, preparation techniques, and the influence of Kerala’s rich culinary heritage. Here are some key aspects of Malabar Chicken Biryani: Spices: The biryani uses a distinct blend of …
This chicken dum biryani boasts an enchanting aroma and flavor, making it a culinary delight. I’ve shared numerous biryani recipes, but each time I embark on this culinary journey, I either experiment with a new recipe or tweak my favorite one. India’s diverse culinary landscape offers a plethora of biryani variations, with each region adding …
Ambur Biryani is a popular and flavorful meat & rice dish that originated in the town of Ambur in the Tirupattur district of Tamil Nadu, India. It’s a spicy biryani, red chili paste is added to impart the heat. Ambur Biryani is primarily a meat-based dish, made with either chicken or mutton. The rice …