Crispy, crunchy, succulent, irresistible sesame chicken lollipops, YUM YUM YUM…
Have you ever wondered what part of the chicken turns into a lollipop? You wouldn’t find chicken lollipops sold at a meat store. I used to always think from where can I possibly get chicken lollipops. Well, the answer is we can turn chicken wings into lollipops. All these years I had thought that shaping up a chicken lollipop out of chicken wings is quite tedious and almost impossible for me to do. So, I just ignored trying it.
Chicken lollipops are served as an appetizer in most of the Indo-Chinese restaurants in India. I’ve had chicken lollipops from many restaurants. However, in North America, chicken lollipops are not that popular, maybe because people here are behind chicken wings.
Yay!!! I finally made chicken lollipops! I bought a bag of chicken wings and made lollipops out of the wings. After making a few lollipops, I figured out it was not that hard.
While making it, I thought about those who would be craving for chicken lollipops, but don’t quite know how to shape it from a wing. For those people, I’ve made a short video showing how to make chicken lollipops out of chicken wings. I think this video would give basic information about how to shape a lollipop from a wing.
Here is the video of making chicken lollipop out of chicken wing:
Chicken lollipop= 10 minutes marination+ dipping in a batter+ coating with sesame seeds+ deep frying= Irresistible
Sesame Chicken Lollipops
- Recipe courtesy: My dear Mom
Ingredients:
- Chicken lollipops- 15
- Oil- for deep frying
For marination:
- Garlic paste- 1 1/2 tsp
- Lemon juice- 2 tbsp
- Ground black pepper- 1/2 tsp
- Salt- 1 tsp
For making the batter:
- Egg, beaten- 1
- Corn starch- 3 tbsp
For coating:
- White sesame seeds
- Black sesame seeds
Instruction:
- Make chicken lollipops out of chicken wings.
- Add garlic paste, lemon juice, ground pepper, and salt to the chicken lollipops, marinate for 10 minutes.
- In a bowl, beat the eggs, add corn starch to the eggs, and beat it thoroughly using a whisk without any lumps and keep aside.
- Place white and black sesame seeds in two separate plates.
- Place a frying pan over medium heat, add enough oil for frying the lollipops.
- After 10 minutes of marination, dip each chicken lollipops in the batter, coat it first with white sesame seeds and next with black sesame seeds, deep fry in oil.
- Fry the chicken lollipops until golden brown and transfer to a kitchen paper towel.
- Enjoy the chicken lollipops with your favorite sauce or ketchup.
- Chicken lollipops- 15
- Oil- for deep frying
- Garlic paste- 1½ tsp
- Lemon juice- 2 tbsp
- Ground black pepper- ½ tsp
- Salt- 1tsp
- Egg, beaten- 1
- Corn starch- 3 tbsp
- White sesame seeds
- Black sesame seeds
- Make chicken lollipops out of chicken wings.
- Add garlic paste, lemon juice, ground pepper and salt to the chicken lollipops, marinate for 10 minutes.
- In a bowl, beat the eggs, add corn starch to the eggs and beat it thoroughly using a whisk without any lumps and keep aside.
- Place white and black sesame seeds in two separate plates.
- Heat a frying pan over medium heat and add enough oil for frying the lollipops.
- After 10 minutes of marination, dip each chicken lollipops in the batter, coat it first with white sesame seeds and next with black sesame seeds, fry in the oil.
- Fry the chicken lollipops until golden brown and transfer to a kitchen paper towel.
- Enjoy the chicken lollipops with your favorite sauce or ketchup.
