Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Crispy & delicious fried lotus roots… Lotus root is the edible rhizome (underground stem) of the lotus plant, it’s a popular vegetable in many Asian cuisines, particularly in Chinese, Japanese, and Indian cooking. Lotus root is versatile and can be prepared in various ways. It can be sliced and stir-fried, deep-fried, boiled, steamed, pickled, or …
Hands down, the best tasting & flavourful sambar… Chettinad Sambar is a distinctive and flavorful version of the popular South Indian lentil-based vegetable stew known as sambar, which originates from the Chettinad region of Tamil Nadu. This area is renowned for its rich culinary traditions, which include an extensive use of spices, making Chettinad dishes …
Squid & shrimp in one dish… Shrimp stuffed squid is a delightful seafood dish that combines the delicate flavours and textures of shrimp and squid. The other day, I had both shrimp & squid in my freezer, my intention was to make a dish with these. So I made shrimp roast & stuffed in the …
My Eid brunch & lunch spread. For Eid, we attend the Eid prayer in the morning & by the time we get home it will be 10:30 AM. After coming home cooking brunch & lunch from scratch is not feasible, hence I do a lot of prep work the previous night. Here is my Eid …
Enna pathiri or fried rice roti, a delicious Malabar speciality dish… One of my favourites & a family favourite as well. This is one of the dishes served for Eid brunch in my family. Enna in Malayalam means oil & pathiri means flatbread or roti. This is a deep fried rice roti, while making the …
