Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Moong bean & coconut when cooked together, turns out delish… Moong bean or payar thoran is a traditional Kerala vegetarian dish. It’s a dry stir-fry made with moong beans and coconut, along with a tempering. This dish is known for its simplicity, nutritional value, and delicious flavour. This thoran is either enjoyed with rice or …
My new obsession has been lotus roots… Lately, I’ve been trying a few dishes with lotus roots. I’ve fried ’em, roasted ’em & stir fried ’em. I made this stir fry Asian style by adding Asian sauces & veggies, perfect for those who love to explore new flavors and want to enjoy a healthy, satisfying …
My favorite dish with quinoa… Curd quinoa is a healthy & nutritious dish made by mixing cooked quinoa with curd (yogurt) and seasoned with a tempering or Tadka. Similar to curd rice, a popular South Indian dish enjoyed by everyone I made curd quinoa, cooked rice replaced with quinoa. Quinoa itself is a pseudo-cereal grain …
Kerala lunch menu… Matta rice Sea bass fish curry, click here for the recipe Tapioca-Kappa Puzhukku, cooked with ground coconut, click here for the recipe Fried lotus root, click here for the recipe Eggplant-Brinjal Stir Fry Lunch Recipes | South Indian – Kerala Lunch Recipe Ideas 34 Print Prep time 5 mins Cook time …
Tapioca-Kappa masala cooked in coconut milk, delicious… Tapioca is a staple in Kerala & a variety of dishes can be made with it. There a few dishes I always end up making with tapioca, Kerala style tapioca puzhukku- cooked with ground coconut & boiled tapioca stir fried with tempering or tadka. This time, I wanted …
