Cooking with Thas – Smart Cooking, Smart Living
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Good morning! How about Homemade buttermilk Pancakes topped with Pomegranate syrup for breakfast… For me, heavy breakfast means pancakes topped with maple syrup. I must admit that I am not avid about having heavy breakfast everyday. And I often try to skip breakfast, I can pile up many excuses, for instance: lack of time, not …
Pomegranate juice infused with aromatic spices, poured over Crab cakes…. Without any further pondering, I would say, pomegranate is the glamorous and the gem among the fruits. The vibrant glossy red colored seeds can be easily mistaken for the gemstone ruby. I adore this fruit like anything and when I have this fruit I make …
Chicken and Pear found in tranquility in this sweet and savory dish… Had it not been for the Royal Foodie Joust contest at the leftover queen forum, I wouldn’t have dared to put chicken and pears together. And that’s the one thing I love about this contest, it challenges me and wakes up the daring …
When the bird got an extreme makeover… Last weekend, when I had gone grocery shopping, I paused myself at the poultry section. I looked around at the pretty frozen parts of birds and also the whole birds sitting in the freezer. I usually end up buying boneless chicken breasts or chicken thighs, this time I …
Gearing up for Thanksgiving, starting with Cranberry sauce with caramelized onions.. Thanksgiving is the time to express our gratitude to our family, friends and everyone out there. The best way to show our love and appreciation to others is by making a scrumptious meal for them, the moment they devour our food, all the silly …