Cooking with Thas – Smart Cooking, Smart Living
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An easy yet delicious chicken curry which has the creamy texture from the coconut milk and mild spiciness from the ground pepper. If you are tired of having your regular chicken curry over and over and looking for something different to treat your taste buds and your family, here is a recipe you could try …
Peanut and Sesame seeds, two of my favorites when combined with fried and saucy chicken made this dish irresistible… Most of the Chinese chicken dishes call for frying the marinated chicken and then stir frying the chicken in a sauce. So, when it comes to Chinese dishes, I dare to try mixing the fried chicken …
One of the finest traditional delicacies of Kerala is the spicy fish curry that’s made in the clay pot… When you are in Kerala you are guaranteed to find spicy fish curries on the menu of any fine or local restaurants. Most of the curries are prepared in clay pots and are served in clay …
My Grandma’s specialty dish… This cutlet was made often at my Grandma’s house. Whenever she got anchovy she made sure to make this. This is still her favorite appetizer for lunch or dinner. Anchovy Cutlet Ingredients: To grind: Small Anchovies, fresh and without bones- 25 (or use small prawns) Coconut, grated- 1/2 cup Ginger-Garlic paste- …
An Authentic Malaysian net crepes or Roti Jala (in Malaysia) or Jalar Appam(in India) made in a special mold; from my mom’s kitchen… Yet another recipe I had been wanting to post for the past few years. Roti Jala or Malaysian net crepes is made in a special mold or cup which looks like a …