Cooking with Thas – Smart Cooking, Smart Living
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Idiyappam, a common breakfast dish served both in Kerala and Tamil Nadu… This dish is served at least once or more in a week for breakfast or dinner at my parent’s house. In fact, I don’t think if there would be any house in Kerala where they don’t serve this dish at least once in …
I bonded with chili chicken at a very young age, as my mom used to make this quite often… Chilli chicken is a famous Indo-Chinese dish. You won’t find this on the menu of any Chinese restaurants though. You have to dine at an Indo-Chinese restaurant to enjoy this. Oh wait! why do you have …
I stuffed the banana peppers, I baked ’em and I gobbled ’em… This stuffed, baked banana peppers was one of the main attractions from my kitchen that happened last weekend. I usually make banana pepper fritters which is a common evening snack in India. While buying banana peppers, I wasn’t quite sure what to do …
Presenting a popular evening snack of my hometown, Kerala… Pazham pori with a cup of hot cardamom tea, even the thought of this makes me nostalgic and cozy. Pazham pori (in malayalam) or Plantain fritter is one of the most famous evening snacks in Kerala. It’s one of the simplest and the humblest snacks as …
A quick stir fry and a great side dish for rice or roti… It’s hard to find long beans in regular grocery stores, you can find them in either Indian stores which has vegetables or at some Asian markets. I get hold of long beans very rarely and I usually make this stir fry. This …