Cooking with Thas – Smart Cooking, Smart Living
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15 minutes and you get to dig into these delicious mini treats… As much as I love trying different food that much I am conscious about making it healthy. I love baking cakes and decorating it. Hopefully, one day I could decorate cakes like a pro, long way to go though. Since it’s just my …
Cooked to perfection, slightly browned and drizzled with an aromatic seasoning… Hope everyone had a wonderful weekend. It snowed like crazy over here and made us feel that winter is still on. I love snow hence I’ve no complaints whatsoever. The sight of snow flakes dancing in the air and slowly trying to settle down …
The richness of coconut milk and the sweetness of ripe plantain= Yummy… I hail from the land of coconuts and plantains. This explains why I have so many recipes that call for plantain and coconut. They both make a remarkable combination and make any dish taste delicious. In Kerala, this particular dish is served mostly …
Who wants hot hot green pepper fritters??? It’s very hard for me to say NO to fritters and I never seem to get tired of it. And it tastes more delicious on a rainy day or on a cold freezing day. In winter, I get the craving for having fritters and I feel so cozy …
Textured soy chunks or soy protein are perfect meat substitutes… Soy chunks or textured soy proteins are not new to me. I’ve tried cooking with it a few years ago, but the taste of it didn’t excite me that much. I think I made a vegetarian curry or something with that. After that I didn’t …