Cooking with Thas – Smart Cooking, Smart Living
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Crispy and Aromatic baguettes… I have only 17 hours left until my final exam. Obviously, I’ve been preparing from this morning and now I am exhausted. My brain is overloaded with Bio physical chemistry, if I read one more sentence it will explode without any mercy. Sitting idle at one place and focusing is not …
Don’t these make a fancy appetizer??? I adore the shape of mushrooms, they look very cute. If I can serve them without altering their shape I would jump for it. That’s why I often make stuffed mushrooms and now these glazed mushrooms. I had a whirlwind of a weekend as we moved to our new …
Delicacy of Kerala… Hope everyone had a fun Easter weekend. It was quite a relaxing weekend for me, as always it went in jet speed. On every Sunday night I wish if I could freeze that day so that Monday will never approach. Before my wish goes live, there pops out a question “If you …
An easy to make okra stir fry… Okra in North America and Lady’s finger in Asia, also called as Gumbo in some countries. I don’t care about the name as long as it tastes the same. This is one of the veggies that I loved ever since I was a kid. My mom often …
Kerala style fish dishes are the most flavorful and delicious… One of the best things about having grown up in Kerala is that almost every other day I had enjoyed fish, either as fried or as fish curry, that too catch of the day. We have an abundance of fish as we are surrounded by …