Cooking with Thas – Smart Cooking, Smart Living
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Sweeten up your bread and indulge in it… I wasn’t feeling that happy while making this dessert as my hubby being a gluten intolerant couldn’t enjoy it. I’d tried making gluten free bread once and I failed miserably, so didn’t quite dare trying it again. Yesterday, I was thinking of some ways to finish up …
It’s tea time… This is a leftover makeover. Bonda or fried potato balls is one of the famous South Indian snacks. There are mainly two variations of bonda, it can be made with spicy filling or with a sweet filling. Usually, the spicy filling is made with potatoes or potato-veggie mix. While the sweet filling …
Colorful and healthy dish… It’s beyond amazing to me how I don’t feel lethargic nor sleepy while fasting. Other days, I literally cannot open my eyes nor focus without the intake of caffeine, especially at noon. Aren’t we all ruled by our mind??? While fasting, my mind knows that I cannot eat or drink anything …
Stuff the squid and it tastes even more delish… I had squid in the freezer and had cauliflower in the refrigerator, so I was tempted to stuff the cauliflower into the squid. Most of the times, I enter the kitchen with a blank mind not knowing what to make. It’s the sight of certain ingredients …
Sandwich for kids and adults… I love making sandwich; it’s easy to make, it can be served for breakfast, lunch, dinner or even as a snack. During Ramadan, for breaking the fast or iftar, I prefer non-fried snacks. There a lot of fried snack options, but making non-fried snacks are quite a challenge, at least …