Cooking with Thas – Smart Cooking, Smart Living
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One of my favorite easy to make desserts that I make often when I get the sweet craving is sweetened vermicelli or payasam… The other day when I made this dessert, I topped the sweetened vermicelli with praline pecans or pecans combined with brown sugar and butter. The crunchy and caramelized pecans made this simple dessert …
Rasam made effortlessly… Rasam is a spicy and tangy clear liquid resembles to a soup- it’s basically a side dish served with rice and other dishes in South India. This can be enjoyed as a soup or poured over rice. My most favorite way of having rasam is by pouring it over rice along with fish curry, combine everything …
Macaroni stir fried with peppers and asian sauces and seasonings, quick fix lunch or dinner… On week days, it’s all about quick fix meals. Some turns out really good and obviously the recipe gets into my blog. Others are not really a recipe, I throw whatever that’s in my pantry and fridge and turns out to …
Meat balls and barley cooked together and made into a hearty and delicious soup… Spring has sprung and we are having chilly and gloomy rainy days. A bowl of hearty warm soup is what I want on most days in Spring. Last week, I made this meat ball and barley soup and it was …
French toast roll ups filled with jam, delicious breakfast… I’ve seen a few pictures and videos of French toast roll ups on my FB news feed, since then I’ve been wanting to try this. I love French toast, who doesn’t??? If the French toast has a yummy filling inside and when you bite into it, the …