Cooking with Thas – Smart Cooking, Smart Living
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Chilled Rooh Afza milk with basil seeds- refreshing summer drink… Rooh Afza is a staple drink for most people in India, Pakistan and Middle East during Ramadan and Summer. It has a nice aromatic rose flavor and cooling ingredients that make it a perfect thirst quencher for Summer. My grandfather is a huge fan of …
Boiled and pan fried potatoes cooked in a flavorful yogurt gravy, vegetarian delicacy… Every time I try a new vegetarian dish, I fall more in love with the vegetarian food world. Even though I make non-vegetarian dishes on a daily basis, I do appreciate and enjoy many vegetarian dishes, especially Kerala dishes. For the last few days, …
Mango Phirni- an incredible chilled dessert made with ripe mangoes… When mangoes are in season, you gotta make mango phirni- it’s an easy to make dessert, rich, creamy and tastes delicious. For me, any dessert that has ripe mangoes in it are delicious. Here is yet another easy mango dessert that you can try: mango …
Thai style chicken and veggie stir fry, aromatic and delicious… One of my favorite cuisines is Thai cuisine. Thai dishes are aromatic, refreshing and delicious. In this dish, chicken coated with flour is first shallow fried, then combined with veggies and a nice sweet sauce is poured over it and stir fried. Brown sugar imparts …
Bottle gourd cooked in coconut milk… Bottle gourd is widely grown in Tropical places. It is used for making a variety of savoury or sweet dishes in India. In Kerala, thoran and pachadi are made using bottle gourd. This was the first time I made something out of bottle gourd and I made a stew …