Cooking with Thas – Smart Cooking, Smart Living
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Carrots glazed with brown sugar, butter and honey. Fresh Rosemary leaves impart nice aroma and flavor. This makes a perfect side dish for Thanksgiving dinner or any kinds of dinner. Glazed Carrots Print Prep time 2 mins Cook time 20 mins Total time 22 mins Author: Thasneen Recipe type: side Cuisine: American Ingredients …
Butter roasted banana pancakes- easy to make and delicious… The bite of butter roasted bananas in the pancake is just delicious. This is my current favorite pancake, I’ve already made this a few times last month. The batter is very easy to make, round cut bananas are placed on the pan and pancake batter is …
Leftover turkey got a fancy makeover: stuffed the crepes with turkey and fried… After Thanksgiving, we obviously serve turkey for the next few days. I’ve been having turkey for the last 3 days and my Man has started to frown. I had some more leftover turkey that I wanted to serve for tonight’s dinner. I …
Creamy coconut goodness filled pies, absolutely delicious… This was the dessert I made for Thanksgiving and it was a hit. It has the right amount of creaminess and sweetness and an enormous amount of coconut deliciousness. I’d posted the recipe for making vanilla custard or pudding, the recipe for making coconut cream is similar to …
Chettinad style shrimp curry- made with roasted coconut and whole spices, aromatic and flavorful… This is a Chettinad style curry as grated coconut along with other whole spices are roasted and made into a paste and added to the cooked lentil and mixed veggies; shrimp is cooked in this gravy. I’ve posted the recipe for …